How
to Apply for License/Registration of FBO (FOOD BUSINESS OPERATOR)?
Payment Criteria of Fees
Fees for Grant/Renewal of License/Registration
The fees paid by any applicant for a license shall not be refundable.
Issue of Duplicate Registration or License
Documents to be enclosed for New Application for License to Central / State Licensing Authority
Payment Criteria of Fees
Fees for Grant/Renewal of License/Registration
The fees paid by any applicant for a license shall not be refundable.
Issue of Duplicate Registration or License
Documents to be enclosed for New Application for License to Central / State Licensing Authority
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Details of Documents
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Mandatory for whom
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1.FORM B
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Signed by the proprietor/ partner or
the authorised signatory.( in duplicate).
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All.
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2.BLUE PRINT/ LAYOUT OF PROCESSING
UNIT
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Showing dimensions in metres/square
metres and operation-wise area allocation.
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Manufacturing and
processing units.
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3.LIST OF DIRECTORS
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Full address and contact details.
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Companies only.
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4.LIST OF EQUIPMENTS AND MACHINERY
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Number of machines, installed capacity and
horse power used.
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Manufacturing and
processing units.
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5.IDENTITY PROOF
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Photo ID and address prooF of Proprietor/Partner/Directors/Authorised
Signatory.
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Optional.
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6.FOOD CATEGORY
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Category of food which is to be
manufactured.
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Manufacturer.
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7.AUTHORITY LETTER
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Name and address of responsible and
alternative person nominated by manufacturer.
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Manufacturing and
processing units.
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8.ANALYSIS REPORT
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Water must be analysed which is to be
as an ingediant in food from recognised/health laboratory.
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Manufacturing and
processing units.
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9.POSSESSION PROOF OF PREMISES.
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Sale deed/ Rent agreement/ Electricity
bill, etc.
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Optional.
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10.PROOF OF CONSTITUTION
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Partnership Deed/Affidavit/Memorandum & Articles of Association.
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Optional.
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11.CERTIFICATE
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Copy of certificate obtained under
Coop Act - 1861/Multi State Coop Act – 2002.
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Cooperative only.
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12.NO OBJECTION CERTIFICATE
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Manufacturer.
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Re-labellers and Re-packers.
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Municipality or local body.
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Optional.
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13.PLANS
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FOOD SAFETY MANAGEMENT SYSTEM PLAN OR
CERTIFICATE.
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Optional.
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14.RECALL PLAN
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Details on whom the product is
distributed.
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Optional.
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15.SOURCES
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Milk or procurement plan for milk
including location of milk collection centre’s etc.
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Milk and Milk Products processing
units.
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Raw material for meat and meat processing
plants.
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Meat processing plants.
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16.PESTICIDE RESIDUES REPORT
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Report of water from a recognized/ public health.
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Packaged drinking water, packaged
mineral
water and/or carbonated water
manufacturing unit.
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Documents to be included
for Renewal or Transfer of License given
under other existing laws prior to these Regulations
- Any change in documents or information provided during grant of previous license (Mandatory).
- List of workers with their medical fitness certificates .
- Name, qualification and details of technical personnel in charge of operation(Mandatory for manufacturing & processing units)
- Certificate or Plan of Food Safety Management System being adopted.
Contributed by:
Ms. Tanya Gagneja
(Article Assistant)
Sandeep Ahuja & Co.
